Portions Sizes
  • Food portions in America have significantly increased in size over the past several decades. In addition, new research shows that our perception of "normal portion size" has also changed over the past 20 years; meaning as consumers we perceive larger portion sizes as appropriate amounts to eat for each meal. Consider the following examples:
    • The average dinner plate is 7 inches larger than it was forty years ago.
    • The average calorie level for a burger, fries, and soda was 590 calories in 1957, compared to 1550 calories today.
    • The average cookie twenty years ago was 1.5 inches in diameter containing 55 calories; today it is 3.5 inches containing 375 calories.
    • A turkey sandwich of twenty years ago had 320 calories, compared to the 820 calories of today.
    • A Caesar salad twenty years ago was 390 calories, compared to 790 calories for today's salad.
    • Follow the Portion Size recommendations by the USDA below: